I believe that food is part of travelling also, so let me bring to you here a food post on cooking the great ol' nasi lemak (coconut rice) when you are far away from home. I believe that this has been posted before in the main blog, The Sensintrovert, but this is a more detailed and authentic version. So, here it is!
Nasi Lemak The Sensintravelert.
1. First, get ready the ingredients. You need to have some prawns, some dried anchovies, peanuts, cucumber, coconut milk, eggs and a packet of instant sambal sauce.
2. Bring the eggs to boil in order to get hard-boiled eggs.
3. Mix the coconut milk with washed rice and let it to cook.
4. Fry the peanuts until they are crispy but not too black though.
5. Fry the anchovies also...
6. Cut the cucumber...
7. When the eggs are done, remove the shell and cut into pieces.
8. Fry in the prawns and add in the packet of sambal sauce.
9. Put all individual components separately so that you could take the amount you like.
10. A pretty emsemble for a nasi lemak dish.
YUM!
Try it today! Enjoy!
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