Cooking Ikan Asam Pedas Is Easy As ABC

Continuing from my last food blog-post, the nasi lemak, here's another instant but sumptuos Malaysian meal while you are far away from home- Ikan Asam Pedas or Spicy Tamarind Fish and Vegetables.

1. Get ready all the ingredients you need- decent amount of fish (chunky type if possible), tomatoes, lady's fingers, aubergine (brinjal), carrots....



...and a packet of Kuah Asam Pedas, courtesy of our premier's brother fast and easy pre-packed sauces.



2. Dump all the vegetables into boiling water and let them to boil.



3. Cut the fish into smaller pieces.



4. Dump the fish and let it boil together with the vegetables.



5. Serve hot with rice. Enjoy!